Monthly Archives: April 2014
Ode to Canned Foods
The April, 1922, edition of the Wholesale Grocery Review included a reprint of a poem from the Honolulu, Hawaii, Advertiser, written on the occasion of Canned Foods Week. It’s a good list of foods that were commonly canned in the … Continue reading
Milk Punch
The New Yorker recently reviewed the restaurant Betony, in New York City, and praised its milk punch. The drink, as prepared at the restaurant, “tastes like magic: smooth, sweet, and spicy–depending on a changing roster of seasonings, such as bergamot … Continue reading
A Cooperative Kitchen in the Early 20th Century
Cooperative living is an idea that comes and goes throughout history. In its simplest expression, cooperative living is a bunch of roommates sharing a big apartment, each person getting a room of their own and then sharing the expenses of … Continue reading